A Taste for Volunteering

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Join us for this culinary extravaganza featuring palate pleasing cooking demonstrations, tastings, wine and desserts. Guests will be treated to a small-plates dining experience at the Sub-Zero & Wolf Southwest Showroom in Scottsdale. In addition, there will be a silent auction, cooking tips and music.

Join us to sample tasty delights from the likes of:
Chef Tim Cobb, Luncha Libre
Chef Lee Hillson
, The Phoenician
Chef Laura Slama, Celebrated Cuisine
Chef Sherrye Chapin, Caramel Addiction Gourmet Brownies and
Chef Stephen Eldridge, Gertrude's

Speical thanks to our event sponsors:
    

This event raises critical funds for our programs and projects with local schools, parks and nonprofits.