A Taste for Volunteering
Join us for this culinary extravaganza featuring palate pleasing cooking demonstrations, tastings, wine and desserts. Guests will be treated to a small-plates dining experience at the Sub-Zero & Wolf Southwest Showroom in Scottsdale. In addition, there will be a silent auction, cooking tips and music.
Join us to sample tasty delights from the likes of:
Chef Tim Cobb, Luncha Libre
Chef Lee Hillson, The Phoenician
Chef Laura Slama, Celebrated Cuisine
Chef Sherrye Chapin, Caramel Addiction Gourmet Brownies and
Chef Stephen Eldridge, Gertrude's
Speical thanks to our event sponsors:
This event raises critical funds for our programs and projects with local schools, parks and nonprofits.