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Opportunity Details

Kitchen Support Volunteer (Referral)

 

Kitchen Support Volunteer

 

Mission: New Life Center’s mission is to help eliminate domestic and sexual violence through support services, education, and expertise. 

 

Purpose: The Kitchen Support Volunteer helps with the daily meal service, including preparing, cooking, cleaning, washing dishes and serving meals. They are a key aspect of our successful kitchen, helping provide meals and a welcoming cafeteria for residents daily. This position plays a critical role in upholding New Life Center’s mission, vision, and core values of compassion, resilience, equity, and community. 

 

Duties:

  • Practice safe food handling procedures 
  • Assist the kitchen staff with the preparation and cooking of meals
  • Serve meals during designated meal times
  • Ensure dishes are properly washed in three compartment sink/dishwasher
  • Maintain a clean work station throughout shift
  • Keep food prep areas sanitized and the kitchen clean and organized
  • Assist in organization of dry storage and walk-in refrigerator and freezer
  • Assist staff with accepting and storage of food donations as requested
  • Participate in any additional required trainings
  • Help the agency maintain a clean campus
  • Communicate emergencies and participant concerns to staff 
  • Adhere to all policies regarding participant/program confidentiality
  • Actively contribute to New Life Center’s trauma informed philosophy 
  • Perform other kitchen duties as requested

 

Requirements:

  • 16 hours of Hope’s Closet Volunteering & Hope’s Closet paperwork
  • Volunteer Application
  • Handbook and Policy Acknowledgement Forms
  • Fingerprint Clearance Card (reimbursed by NLC)
  • Negative TB Test Results
  • Central Registry Form
  • Criminal History Form
  • National FBI Background Check
  • Food Handler’s Certificate (reimbursed by NLC)
  • Trauma-Informed Care Training Session

 

Qualifications:

  • Effective communication skills
  • An understanding of the need to keep the food environment clean
  • Ability to work as part of a team and work independently as required, 
  • Commitment, understanding the importance of providing a reliable services 
  • Regular and consistent attendance

 

Commitment: 

  • Preferred commitment detailed below:
    • Lunch/Dinner Shifts
    • At least 3 hours per shift 
    • A minimum of 2 shifts/month
    • Duration of at least 6 months
  • If unable to meet the minimum commitment requirements, please provide context to the Volunteer Services Manager. 

 

Training:  Food Handler’s Training on personal time; role specific training will be provided by Kitchen Lead. 

 

Supervisor: Kitchen Lead/Operations Manager     



 

The opportunity date and time you are looking for is no longer available.
Family Services

Age Minimum (with Adult): 18+, Minimum Age:18+

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