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Opportunity Details
Kitchen Support Volunteer (Referral)
Kitchen Support Volunteer
Mission: New Life Center’s mission is to help eliminate domestic and sexual violence through support services, education, and expertise.
Purpose: The Kitchen Support Volunteer helps with the daily meal service, including preparing, cooking, cleaning, washing dishes and serving meals. They are a key aspect of our successful kitchen, helping provide meals and a welcoming cafeteria for residents daily. This position plays a critical role in upholding New Life Center’s mission, vision, and core values of compassion, resilience, equity, and community.
Duties:
- Practice safe food handling procedures
- Assist the kitchen staff with the preparation and cooking of meals
- Serve meals during designated meal times
- Ensure dishes are properly washed in three compartment sink/dishwasher
- Maintain a clean work station throughout shift
- Keep food prep areas sanitized and the kitchen clean and organized
- Assist in organization of dry storage and walk-in refrigerator and freezer
- Assist staff with accepting and storage of food donations as requested
- Participate in any additional required trainings
- Help the agency maintain a clean campus
- Communicate emergencies and participant concerns to staff
- Adhere to all policies regarding participant/program confidentiality
- Actively contribute to New Life Center’s trauma informed philosophy
- Perform other kitchen duties as requested
Requirements:
- 16 hours of Hope’s Closet Volunteering & Hope’s Closet paperwork
- Volunteer Application
- Handbook and Policy Acknowledgement Forms
- Fingerprint Clearance Card (reimbursed by NLC)
- Negative TB Test Results
- Central Registry Form
- Criminal History Form
- National FBI Background Check
- Food Handler’s Certificate (reimbursed by NLC)
- Trauma-Informed Care Training Session
Qualifications:
- Effective communication skills
- An understanding of the need to keep the food environment clean
- Ability to work as part of a team and work independently as required,
- Commitment, understanding the importance of providing a reliable services
- Regular and consistent attendance
Commitment:
- Preferred commitment detailed below:
- Lunch/Dinner Shifts
- At least 3 hours per shift
- A minimum of 2 shifts/month
- Duration of at least 6 months
- If unable to meet the minimum commitment requirements, please provide context to the Volunteer Services Manager.
Training: Food Handler’s Training on personal time; role specific training will be provided by Kitchen Lead.
Supervisor: Kitchen Lead/Operations Manager
Age Minimum (with Adult): 18+, Minimum Age:18+
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